チャンタブリーに位置する当店のメインダイニング会場は、美味しい食事や上質なワイン、または手軽な軽食とともに、ソイダオ山とゴルフコースの素晴らしい景色を楽しめる完璧な場所です。ソイダオレストランでは地元料理と国際料理の両方を提供しています。ご希望があれば何でもお申し付けください。シェフがご用意いたします。

Oktoberfest & Beer Garden
Comfort Food Made With Care
Farm To Table Experience

Oktoberfest & Beer Garden

Beer, Bratwurst & Breathtaking Greens Experience a taste of Europe in the heart of Chanthaburi's hills. We invite you to enjoy signature German comfort food and a wide variety of local and imported beers, all while taking in the majestic scenery of Soi Dao Mountain.
It's the perfect lively setting for families, golfers, and lifestyle travellers.

THB 899 net per set (for 2-3 persons)

  • Set A: Includes Obatzda Cheese Spread, Spicy Bratwurst Platter with Jaew Glaze, and Bavarian Larb Meatballs, plus 1 jug of draft beer.
  • Set B: Includes BBQ Seafood Skewer with Cardamom Chili Salt, Grilled Pork Collar with Beer-Mustard Dip, and Fried Chicken Wings with Lemongrass Beer Glaze, plus 1 jug of draft beer.

Highlight Menu

  • Bratwurst Platter: Grilled German sausages served with mustard and roasted potatoes.
  • German Pork Knuckle: Crispy-roasted pork knuckle with fermented cabbage and mashed potatoes.
  • Spicy Bratwurst Platter with Jaew Glaze: German sausages with a Thai-style spicy-sweet Jaew sauce.

Price is inclusive of 10% service charge and 7% VAT.

RESERVE YOUR TABLE

Comfort Food Made With Care

Warm your day with Thai favourites, Asian bowls, Western classics, and spicy Mexican bites, all crafted with care.

Menu & Special Promotions

  • À la carte menu: Starting from THB 180
  • Set menus: Starting from THB 699
  • Rainy Day Discount: Enjoy 15% off on all menu items.

E-Menu

For reservations and more Information

+66 (0) 3946 0960-2
info.sidao@chatrium.com

Farm To Table Experience

Join us for a unique "Farm to Table Experience" where you'll learn to prepare healthy dishes with our Executive Chef, using fresh ingredients straight from the farm! This activity is available

16 May - 31 December 2025
Daily 11.00 - 16.00
THB 600 per person Includes: Healthy cooking experience, fresh farm ingredients, a certificate, and a special keepsake.

Class Menu for the Day


Monday
Eggplant Salad with Organic Boiled Egg
Tuesday Watermelon & Crispy Fish Flakes Salad
Wednesday Local Greens with Tamarind Dressing
Thursday Spicy Thai Herb Salad
Friday Grilled Chicken Caesar with Organic Egg
Saturday Thai Herbal Free-Range Chicken Soup with Cardamom
Sunday Yum Pak Krut